Brut Vintage 2016
A full-bodied, winey, and complex champagne
A brilliant, golden color. The extremely fine, rapid effervescence generates a lively sparkle. The overall impression is one of maturity and energy.
The first nose is intense. The first impression is both tangy and pastry-like. Aromas of brioche, cream and candied fruit, with hints of citron and mandarin. The nose becomes more complex with the arrival of roasted coffee, thyme and iodized notes. This is a nose of great depth and undeniable personality.
The broad, comfortable attack is admirably dense and structured on the palate. The whole evolves on aromas of redcurrants and stewed apricots. There’s a wonderful balance between liveliness and volume, with light tannins producing a tight texture. The long finish ends with a salivating sensation and a slightly saline touch.
Summary
The harvest analysis data shows the profile of a year with plenty of quality potential. The excellent ripeness of the grapes, a respectable level of acidity, and above all their perfect state of health, point to a fantastic vintage. With zero cause for concern and a powerful vintage, 2016 is the year of every superlative.
Service and suggestion
Serve at 12°C in a broad flute or a wine glass.
At the table, it will go well with a fish tagine, Armorican lobster (crayfish or monkfish tail), Saint-Pierre with hollandaise sauce, veal fillet Orloff, orange duck.
