Cuvée Paradis Rosé 2008
A champagne for gastronomes
A salmon appearance with delicate copper touches. Extremely fine sparkle that almost twinkles. An elegant and mature whole.
Initially open on the nose, confirming this maturity with autumnal girolle mushroom, jammy fruit, toasted bread and caramel aromas. Jammy mandarin, saffron and juniper notes also gradually develop. A beautifully complex nose that conjures up a gastronomic world. After swirling and a few minutes of air, the aromas turn towards precious wood, tonka bean and lobster bisque.
Precise and clear in the attack. A beautiful edge of acidity accompanied by creamy sparkle. Both punctuate the palate with a lovely tonic and dynamic effect. The wine is clad in chalk with a saline touch, and has a tightly-knit yet still tender texture. The hugely coherent whole creates a sensation of purity.
A lingering, clean finish. This very flavoursome wine elegantly combines acidity, sparkle, salinity and a delicate touch of bitterness.
Summary
This is a thoroughbred champagne in its origins and in its expression. With stronger qualities in its wine taste than as a sparkling drink, its power and quality improve in the flute. It has real potential and gourmet style.
Service and suggestion
Serve at 10 to 14°C .
It can also be served in carafes so that its aromatic and structural potential fully emerges.
Best enjoyed with a meal alongside shellfish in saffron sauce, breaded langoustines, or veal fillet with girolle mushrooms.
